You know, I’m not a huge fan of cookbooks. 🤷‍♂️ I can be very into cooking at times, and love my NYT Cooking 👨🏻‍🍳 subscription, but cookbooks are honestly more of a visual thing for me (but please read on…).

Basically I buy books that look good 📖 that I hope also have great content. There is mostly a correlation, I’ve found.

I claim this is the best book for cocktails, hands down. It is so quaint, informative, short, and funny. I regularly pull it out to random pages to make a new 🍹 cocktail.