Standard stuff. Worth having around I guess.
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Hudson Baby Bourbon
One of the most delicious bourbons I’ve tasted. Whenever I have this around, it’s a treat.
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Cave Creek
A friend brought me this one from Arizona. It’s blended with Arizona water or something. It was nice.
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Bulleit Bourbon
In a blind taste test of 10 bourbons costing from 15 to 75 euros a bottle, Bulleit won. I love it.
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Buffalo Trace
Standard fare. Some people keep this as their standard drinkin’ bourbon. It’s fine.
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Booker’s
Booker’s is excellent. Also I like the handwritten label.
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Blanton’s Bourbon
This is an excellent bourbon. The horse is always different. Cute grenade bottle.
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Baker’s 7 Year
I like it because it has a big B on it hehe. B-)
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Angostura Orange Bitters
When you need bitters and want a hint of citrus. Nice addition to an Old Fashioned.
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Angostura Bitters
This goes in every cocktail. Those are the rules.
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Suze
I honestly have no idea what this really is. I bought it to make white negronis once (made with white vermouth, and Suze acting as the bitter). Handsome bottle.
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Lillet Blanc
Sometimes I splash this in a gin martini to give it a bit more body. It’s also nice on ice.
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Cynar
I love Cynar. Put it on ice with a lemon wedge and sip it at a club on the cheap. And it’s made from friggin artichokes!? Mama mia!
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Campari
Much less basic than Aperol, but similar vibe and same pretty color.
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Aperol
It literally does not get more basic than Aperol. It’s fine, people love it.
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Aalborg Akvavit
I’ll be honest with this you, this tastes disgusting. You gotta be looking for something real dank if you drink this. It’s impossible to mix.
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Ramazzotti
In every bar, but a classic amaro. Tastes great in a mulled wine in winter.
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Montenegro amaro
Can’t pass up this funky bottle. All amaros got freaky bottles with funky fonts.
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Letherbee Fernet
This fernet is a bit smoother than the Branca. Plus it’s local made (in Chicago) and has a nice bottle.
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Fernet Branca
Chefs drink it so I drink it, lol. But really, I love the stuff. It’s fun to make complex deep cocktails with a fernet base.
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